OUR FISH ARE SYNONYMOUS OF QUALITY AND FRESHNESS. WE PRESENT THE CATALOG OF SOME OF THE SPECIES THAT WE COMMERCIALIZE, DO NOT HESITATE TO CONTACT US.

YELLOWTAIL
SCIENTIFIC NAME: SERIOLA LALANDI

THEY ARE HIGHLY APPRECIATED IN JAPANESE, CHINESE, KOREAN AND EUROPEAN COOKERY WHERE THEY ARE CONSUMED FRESH AS "SASHIMI" AND "SUSHI" OR MARINATED AND FRIED AS "TERIYAKI". THEY ARE FOUND ALONG THE COAST OF BAJA CALIFORNIA AT DEPTHS OF 20 TO 70 METERS, REACHING MAXIMUM LENGTHS OF 190 CENTIMETERS IN TOTAL LENGTH AND 80 KILOGRAMS IN WEIGHT.

HALIBUT
SCIENTIFIC NAME: PARALICHTHYS CALIFORNICUS

IT IS FOUND AT DEPTHS BETWEEN 50 AND 200 METERS; THIS FISH CAN MEASURE UP TO 1 METER LONG. IT IS OF A GREENISH OR BROWN COLOR, WHICH CHANGES DUE TO ITS ABILITY TO CAMOUFLAGE ITSELF WITH SAND, A SKILL IT USES TO HUNT AND AVOID BEING HUNTED. DUE TO ITS SHAPE AND SIZE, IT HAS GREAT VERSATILITY TO BE FILLETED. IT IS FINE AND DELICATE ON THE PALATE, WITH LOW FAT CONTENT.

WARSAW GROUPER
SCIENTIFIC NAME: EPINEPHELUS NIGRITUS

CAN ACHIEVE UP TO 1.70 METERS OF LENGTH, BUT GENERALLY MEASURE 1 METER OF LENGTH AND HAVE A WEIGHT OF 40 KILOGRAMS, USUALLY LIVES IN ROCKY AREAS OF TEMPERATE OR TROPICAL WATER, AT A DEPTH THAT GOES FROM 4 TO 350 METERS, BELONGS TO GROUP OF WHITE FISH. HAVE A HIGH CONTENT IN VITAMIN B1.

WHITE SEABASS
SCIENTIFIC NAME: ATRACTOSCION NOBILIS

THIS SPECIES IS NATIVE FROM THE EASTERN PACIFIC AND IS DISTRIBUTED FROM THE COASTS OF ALASKA TO THE SOUTH OF BAJA CALIFORNIA, MEXICO AND THE GULF OF CALIFORNIA. THE WHITE SEABASS, IS A FOOD PRIMARILY SOURCE OF PROTEINS, LIKE OTHER WILD FISH. IT CONTAINS A SMALL PROPORTION OF FATS THAT DETERMINES THAT IT IS A LOW FAT FISH.

CALIFORNIA SHEEPHEAD
SCIENTIFIC NAME: SEMICOSSYPHUS PULCHER

THIS SPECIES IS NATIVE OF THE AMERICAN PACIFIC, IT HABITS IN ROCKY AREAS CLOSE TO THE COAST, IN WATERS OF 1 TO 90 METERS OF DEPTH, NEAR OF LINES OF SARGASSUM. IT IS VERY VERSATILE, IT CAN BE PREPARED TO THE GRILL, OVEN, FRIED, IN SASHIMI OR IN CEVICHE.

BARRED SAND BASS
SCIENTIFIC NAME: PARALABRAX NEBULIFER

THE BARRED SAND BASS HABITS IN THE ARENA FUND, NEAR TO THE ROCKS, BELONGS TO THE WHITE FISH GROUP, BUT HAS GREATER AMOUNTS OF FATS AND A MORE BRIGHT SKIN. ITS TEXTURE IS FIRM AND SOFT, IT IS A FISH SUITABLE FOR CEVICHES, COOKING ON THE OVEN, SMOKED, AND THE PREFERED FOR THE FISH TACOS OF BAJA.

OCEAN WHITEFISH
SCIENTIFIC NAME: CAULOLATILUS PRINCEPS

THIS FISH IS OBTAINED IN THE COASTS OF BAJA CALIFORNIA, ITS FLESH IS FROM WHITE TO PINK OF FIRM TEXTURE WITH DELICATE AND SOFT FLAVOR. BY THE SIZE, WE ONLY HAVE THIN FILLETS. FILLETS CAN BE PREPARED SMOKED OR IN A GRILL, STEAMED OR OVEN. FOR ITS SOFT TASTE, IT IS ALSO AN PERFECT FISH FOR CHILDREN.

RED ROCK COD
SCIENTIFIC NAME: SEBASTES MINIATUS

THE "ROCK COD" LIVES IN THE ROCKY BOTTOMS, FROM THE SAN BENITO ISLANDS IN BAJA CALIFORNIA TO THE SEA OF BERING. THE COLOR OF THE BODY AND THE FINS IS BRIGHT RED, THE FLESH IS OF WHITE COLOR WITH A FIRM TEXTURE AND THICK MUSCLE STRUCTURE. IT IS EXCELLENT FOR SOUP AND THE FILLET GOES VERY WELL WITH THE SKIN.