SeaFood

We only sell fresh seafood, check our product catalog. Comercializadora JIMNAR.

CALIFORNIA LOBSTER
SCIENTIFIC NAME: PANULIRUS INTERRUPTUS

IT IS A MARINE SHELLFISH, WHICH HAS AN EXQUISITE TASTE AND HAS A VERY IMPORTANT ROLE IN WORLD-CLASS RECIPES OF GREAT PRESTIGE, IT IS PART OF THE MOST PRECIATE SEA FOOD IN MEXICO AND WORLDWIDE FOR ITS EXCELLENT FLAVOR AND TEXTURE. THE REGION KNOWN AS NORTH PACIFIC ON THE COAST OF BAJA CALIFORNIA, IS THE MAIN SUPPLIER OF LOBSTER IN MEXICO. WAIT FOR IT, WINTER 2018.

PISMO CLAM
SCIENTIFIC NAME: TIVELA STULTORUM
ITS MOST FREQUENT SIZE IS BETWEEN 12 AND 17 CM. WITH COLOR OF VARIED INTENSITIES AND COMBINATIONS. THEY ARE COLLECTED IN BEACHES OF THE PACIFIC OF BAJA CALIFORNIA, PISMO CLAM RANGE FROM THE INTERTIDAL ZONE TO 80 FEET OFFSHORE. EXPOSED TO THE SEA OF THE PACIFIC. THE PISMO CLAM HAS A FRESH FLAVOR AND EXTREMELY DELICATE. HIS FLESH IS PINK AND ITS SOFT TEXTURE.

CRAB
SCIENTIFIC NAME: MENIPPE MERCENARIA

THE CRAB HAS A BODY THAT IS OVAL, WITH A WIDE FRONT AND THE FLAT CAP. CRAB CLAW ARE IDEAL AS APERITIVE. THESE CLAWS ARE OF WHITE, JUICY FLESH AND WITH A SPECTACULAR FLAVOR. IT IS RECOMMENDED TO EAT IT IN CEVICHE, OVEN, SALAD, GRILLED SNACKS, OR IN SOUP. WE HAVE THE PURCHASE OPTION PER KG OF CLAW MEAT.

SHRIMP
SCIENTIFIC NAME: LITOPENAEUS VANNAMEI

IT IS NATIVE OF THE EASTERN COAST OF THE PACIFIC OCEAN. FOR MANY PEOPLE FROM OUR COUNTRY AND OTHER COUNTRIES, THE SHRIMP IS ONE OF THE MOST DELICIOUS SEAFOOD THAT CAN BE EAT DUE TO ITS FLAVOR, FRESHNESS AND GREAT VARIETY OF DISHES, WITH MULTIPLE RECIPES TO PREPARE THIS LOW-FAT AND HIGH-PROTEIN FOOD.

STINGRAY MEAT
SCIENTIFIC NAME: DASYATIS DIPTERURA

IS FOUND IN THE EASTERN PACIFIC OCEAN: FROM SOUTHERN CALIFORNIA (UNITED STATES) TO PERU. IT IS A WHITE FISH WITH A VERY LOW FAT CONTENT. DOES NOT CONTAIN ELEVATED AMOUNTS OF PROTEINS, BUT ARE OF HIGH BIOLOGICAL VALUE AS THEY INCLUDE ALL ESSENTIAL AMINO-ACIDS. THE MANTA MEAT IS PREPARE LIKE DRIED MEAT, WHICH MAKES IT DELICIOUS.

GEODUCK
SCIENTIFIC NAME: PANOPEA GENEROSA

THEY ARE LOCATED AS THE BIGGEST CLAMS, WITH A LENGTH GREATER OF 25 CM AND A WEIGHT THAT CAN ACHIEVE 2 KG, THE EXTRACTION OF THE GEODUCK IS PERFORMED BOTH ON THE COASTS OF THE PACIFIC AND IN THE GULF OF CALIFORNIA OF THE STATES FROM BAJA CALIFORNIA AND BAJA CALIFORNIA SUR. IT CAN BE PREPARED IN SOUP OR AS SUSHI OR SASHIMI.